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In 2014, Charles visited Franklin BBQ in Austin, Texas for the first time.  He immediately fell in love with their barbecue and he wanted to bring the same Texas-style barbecue back to Chicago.  After his trip, he started smoking briskets for friends, family, and any party he attended.  He would visit Franklin a few more times as well as other barbecue restaurants in Texas.  In 2016, Charles started Umamicue, a combination of his favorite taste Umami and his love for barbecue.  At the time, Umamicue was a side hustle as he had a full-time job in finance.  In the fall of 2019, Charles decided to pursue Umamicue full-time by quitting his finance job.  As the pandemic hit, Umamicue pivoted to a private meal delivery service that offered delicious comfort foods while helping people reach a healthier lifestyle.  The pandemic inspired Charles to pair the comfort foods he ate growing up with the techniques of low and slow cooking.